Warning that deepening food insecurity in Iraq could leave more than half the population facing “unprecedented levels” of vulnerability, the United Nations emergency food relief agency today called for improving nutrition awareness and strengthening social safety nets and livelihoods in rural areas, to avoid a hunger crisis in the country.

In its Comprehensive Food Security and Vulnerability Analysis, prepared jointly with the Iraqi Government, the UN World Food Programme (WFP) also underlined the need to improve access to education, especially for girls, as an important component in the fight against hunger.

“[The Analysis] should guide the work of the Government, policy makers, and humanitarians across the country to improve the food security and nutrition status of every Iraqi so that no one is left behind,” the WFP Representative and Country Director in Iraq, Sally Haydock, said in a news release.

The study – one of the most robust technical food security studies ever conducted in Iraq – was conducted prior to the recent offensive in Mosul and does not capture the food security situation among people fleeing these conflict areas. Data collection was concluded in 2016 and included first hand surveys with more than 20,000 families in urban and rural areas as well as with those who are internally displaced.

Findings revealed that 2.5 per cent of the country’s population is already food insecure – a level of need that requires support. On top of this, rather than going to school, nearly 75 per cent of children under the age of 15 work to help their families put food on the table.

Analysis also showed that 53 per cent of residents and 66 per cent of internally displaced people are vulnerable to food insecurity.

“The prevalence of food insecurity was twice as high among internally displaced families compared to those remaining in their homes,” noted WFP in the news release.

The highest concentration of food insecure families was found in the southern portion of the country, particularly in northern Muthanna and portions of Salah al-Deen, it added.

The recommendations of the study will also be used by the UN agency and the Government of Iraq to work towards the implementation of the food-security related Sustainable Development Goals (SDGs), in particular Goal 2 on ending hunger, achieve food security and improved nutrition.

It will also provide the basis for five to 10 years of strategic development planning.

source : http://www.un.org/apps/news/story.asp?NewsID=56533#.WO0mCYjyvIU

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